PORTFOLIO (AR4075)

Under the supervision of the major advisor, students prepare a portfolio of their work to be presented to a jury of all of the AUP Fine Arts Professors, plus one outside guest artist. The student puts together a dossier of all of his/her works, along with an artist’s statement, and makes a presentation, to the panel of professors. It should include the original work, plus a professional looking catalogue of photographs that could be presented to a gallery. The student should be prepared to answer questions from the panel defending their work.

Code
AR4075
Name
PORTFOLIO
Credits
1
Pre-requisites
College Level=Senior AND Major=Fine Arts
Co-requisites
None
Can be taken twice for credit?
No
Discipline
AR (Art)
Level
Undergraduate
Type
Regular
CAMS ID
4152
Last update with CAMS
Term Code Name
Fall 2020 AR4075 PORTFOLIO
Spring 2021 AR4075 PORTFOLIO
Fall 2021 AR4075 PORTFOLIO

MARKETING PARIS (BA1018)

Students will learn about the marketing mix, digital strategy, and consumer motivation. They will use this knowledge, along with experiences in Paris outside the classroom, to create a promotional and advertising plan that would attract tourists to Paris.

Code
BA1018
Name
MARKETING PARIS
Credits
4
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
GE100
CAMS ID
4375
Last update with CAMS

INTRODUCTION TO THE BUSINESS EXPERIENCE (BA1020)

Teams of student-managers compete in an integrated, international business simulation designed to introduce them to business concepts. Students will manage a company operating in the international action-capture camera and drones markets. Using a hands-on experiential approach, teams make management, marketing, human resources, operations, finance and corporate social responsibility decisions that allow them to meet their firm’s objectives over ten fiscal years. Students are graded on company performance, and on individual and group analysis of the situation at hand. Please note this course has a fee.
Code
BA1020
Name
INTRODUCTION TO THE BUSINESS EXPERIENCE
Credits
2
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
Regular
CAMS ID
4322
Last update with CAMS
Introduce critical thinking for the application of core competencies in business decision-making.
Begin to communicate business concepts effectively, verbally as well as in written reports.
Demonstrate an initial understanding of how firms organize to operate in an global environment.
Start to work collaboratively in a professional context to achieve stated organizational goals.
Develop an initial understanding of strategy and its execution.
Start to develop solutions to management problems.

FINANCIAL ACCOUNTING (BA2001)

This course introduces students to the financial accounting cycle and financial reporting for corporations. Students learn how to measure and record accounting data and prepare financial statements. At the end of the course, students choose a company and do an analysis of their financial statements, comparing their company against a competitor company, using financial ratios.
Code
BA2001
Name
FINANCIAL ACCOUNTING
Credits
4
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
Regular
CAMS ID
2503
Last update with CAMS
Demonstrate an understanding of accounting concepts, terms and procedures to analyse business activites.
Apply accounting knowledge to reproduce each piece of accounting cycle.
Be able to understand and prepare basic income statement and balance sheet.
Use financial ratios to analyze a firm’s financial position and present the findings.

MANAGERIAL ACCOUNTING (BA2002)

Provides a basic introduction to the concepts of accounting for purposes of management control and management decision-making. Topics include: budgeting, budget variance analysis, cost-volume-profit relationships, product cost accounting, segment reporting and differential analysis.
Code
BA2002
Name
MANAGERIAL ACCOUNTING
Credits
4
Pre-requisites
BA2001
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
Regular
CAMS ID
2504
Last update with CAMS
Understand and apply key managerial accounting concepts and tools to operational and strategic business decisions
Demonstrate critical thinking in the application of accounting tools and frameworks to management decision making.
Communicate well, in writing and orally, especially financial and quantitative information and your thought process for decision-making.
Term Code Name
Fall 2020 BA2002 MANAGERIAL ACCOUNTING
Spring 2021 BA2002 MANAGERIAL ACCOUNTING
Fall 2021 BA2002 MANAGERIAL ACCOUNTING

INTERCULTURAL MANAGEMENT (BA2009)

Stimulating the intercultural sensitivity, understanding and managing cultural differences are vital business concerns. This course examines different cultures and mindsets, the fundamental elements of intercultural management, and working in an international context: organization, leadership, multicultural teams, intercultural communication, meetings and presentations, manners and taboos. The impact of cultural differences is examined in key activities (managing, communicating, coaching, decision-making, organizing, controlling); and key situations (meetings, negotiations, presentations, sales calls).

Code
BA2009
Name
INTERCULTURAL MANAGEMENT
Credits
4
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
CCI
CAMS ID
4582
Last update with CAMS
Understand the foundation and meaning of culture in decision-making and personal/professional relationships.
Demonstrate critical thinking and the application of core competencies of Intercultural Management.
Understand the global environment and how organizations effectively operate in an international environment.
Develop solutions to complex management problems in Intercultural Management.
Communicate well and work collaboratively across cultures.
Local and Global Perspectives: Students will enhance their intercultural understanding of languages, cultures, and histories of local societies and the global issues to which these relate. (CCI LO1)
Exploring and Engaging Difference: Students will think critically about cultural and social difference; they will identify and understand power structures that determine hierarchies and inequalities that can relate to race, ethnicity, gender, nationhood, religion, or class. (CCI LO3)
Civic and Ethical Engagement: Students will demonstrate awareness of ethical considerations relating to specific societal problems, values, or practices (historical or contemporary; global or local) and learn to articulate possible solutions to prominent challenges facing societies and institutions today so as to become engaged actors at various levels in our interconnected world. (CCI LO4)
Term Code Name
Spring 2021 BA2009 INTERCULTURAL MANAGEMENT

MANAGEMENT & ORGANIZATIONAL BEHAVIOR (BA2020)

The course introduces students to basic Management/Organizational Behavior concepts and enables them to understand the attitude and behaviors on the individual level and the group level within organizations. Students will be enabled to use Organizational Behavior tools and theories to recognize organizational patterns within a complex social situation. Students will be provided with readings, lectures, and cases that provide a diverse and robust understanding of human interaction in organization.
Code
BA2020
Name
MANAGEMENT & ORGANIZATIONAL BEHAVIOR
Credits
4
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
CCI
CAMS ID
4583
Last update with CAMS
Be able to explain and apply management and organizational behavior theories to management problems.
Be able to discuss and develop strategies to solve management problems.
Be able to develop communication skills through teamwork and experiential learning activities.
Local and Global Perspectives: Students will enhance their intercultural understanding of languages, cultures, and histories of local societies and the global issues to which these relate (CCI LO1)
Exploring and Engaging Difference: Students will think critically about cultural and social difference; they will identify and understand power structures that determine hierarchies and inequalities that can relate to race, ethnicity, gender, nationhood, religion, or class (CCI LO3)
Civic and Ethical Engagement: Students will demonstrate awareness of ethical considerations relating to specific societal problems, values, or practices (historical or contemporary; global or local) and learn to articulate possible solutions to prominent challenges facing societies and institutions today so as to become engaged actors at various levels in our interconnected world (CCI LO4)

MARKETING IN A GLOBAL ENVIRONMENT (BA2040)

This introductory marketing course develops students’ understanding of the principles of marketing and their use in international business. Students learn how to collect and analyze data sets to make marketing decisions with the goal of understanding customers wants, demands, and needs; they learn marketing from a strategic and functional point of view. With a focus on problem solving, students work in multicultural teams cultivating a greater sensitivity to cultural issues while improving communication skills. Students will consider marketing in the French, US, and international marketplace.

Code
BA2040
Name
MARKETING IN A GLOBAL ENVIRONMENT
Credits
4
Pre-requisites
None
Co-requisites
None
Can be taken twice for credit?
No
Discipline
BA (Business)
Level
Undergraduate
Type
Regular
CAMS ID
2506
Last update with CAMS
Understand the fundamental principles of marketing programs (the marketing mix and others) and practice applying them in an international context.
Identify marketing terms and use them in a professional context.
Develop sensitivity to cultural issues with a focus on problem solving and improving communication skills.
Work in multi-cultural teams towards a common goal.
Demonstrate the ability to research, produce, and execute a professional presentation on a specific marketing topic